Slushie Flavor Menu

Each machine rental includes 1 flavor — pick from our ready-made options, or go custom!

✓ Included with Rental

🧃 Choose a Ready-Made Flavor

We supply the pre-mixed concentrate. Pick your flavor and we handle the rest — no prep needed on your end.

✨ Optional Custom Mix

🧪 Build Your Own Recipe

Skip the standard flavor and craft your own mix using the recipes below. You source and prepare your own ingredients.

Available Ready-Made Flavors
🍋 Margarita 🍓 Strawberry Lemonade 💙 Blue Raspberry 🍍 Piña Colada 🍉 Watermelon 🥤 Cola 🥭 Peach Mango 🍬 Cotton Candy 🌶️ Mango Margarita 🎂 Wedding Cake

✅ Pre-mixed concentrate included with every rental — no prep needed!

✦ Custom Mix Recipes

Choosing a custom mix in place of a ready-made flavor? Pick one recipe below, prepare your ingredients at home, and pour into the machine on the day of your event. You are responsible for sourcing all ingredients for custom mixes.

🍺 Adding Alcohol to Your Custom Mix — Read Before You Pour

You can add alcohol to any custom mix recipe, but it must be done carefully to protect your guests and the machine. Please read all of the following before adding any alcohol.

  1. Pre-mix alcohol with all other ingredients first — never pour spirits directly into the tank. Per the machine manual, volatile or flammable liquids must not be poured into the tank. High-proof spirits are flammable. Always combine alcohol with your juices, syrups, or other mixers in a separate pitcher first, then pour the fully blended mixture into the machine.
  2. Keep alcohol content low. We recommend alcohol makes up no more than 10–15% of the total mixture. Higher alcohol content lowers the liquid's freezing point and may prevent the machine from forming proper slush.
  3. Maintain at least 13% sugar content. The machine requires a minimum 13% sugar content to produce slush and prevent machine damage. Alcohol dilutes sugar — taste your mix and add simple syrup if needed to keep sweetness up.
  4. Pour at room temperature or colder. The machine manual specifies liquids must not exceed 75°F / 24°C when poured into the tank. Never add warm or hot liquids.
  5. Pour only when the machine is OFF. Add your mixture to the tank before turning the machine on. Never pour into an operating machine.
  6. Expect a slightly softer slush. Alcohol naturally lowers the freezing point of liquid, so alcoholic mixes may produce a softer, more slushy consistency. This is normal.
⚠️ Machine manual safety rule: Do NOT pour volatile or flammable liquids (including undiluted high-proof spirits) into the tank. Always pre-mix alcohol with all other ingredients in a pitcher before pouring into the machine.
💡 Best alcoholic pairings: Margarita → tequila  |  Piña Colada → white rum  |  Watermelon / Lemonade → vodka  |  Bellini → Prosecco  |  Tropical Punch → rum or vodka  |  Mocha → coffee liqueur. Always combine with full recipe in pitcher first.
Choose Your Custom Recipe
🍋🥃

Classic Margarita Slush

Party staple · Citrusy & refreshing
Prepare & Pour Into Machine
2 cups margarita mix · 1 cup water · ½ cup lime juice · ¼ cup simple syrup
  1. Combine all ingredients in a pitcher; stir well.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Wait 45–60 min. Pull the dispensing handle to serve. Rim cups with salt!
💡 Add a splash of blue raspberry to your pitcher for a frozen Shark Bite twist.
🍺 To make alcoholic: Add up to 1 cup tequila to the pitcher with all other ingredients before pouring into machine.
🍓🍋

Strawberry Lemonade Freeze

Kid & adult approved · Bright pink
Prepare & Pour Into Machine
2 cups strawberry lemonade · 1 cup water · ½ cup frozen strawberries (blended)
  1. Blend frozen strawberries with water until smooth, then combine with lemonade in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Ready in about 45 min. Pull the dispensing handle to serve.
💡 Top cups with a fresh strawberry slice and mint sprig for a wow factor.
🍺 To make alcoholic: Add up to 1 cup vodka or strawberry vodka to the pitcher before pouring into machine.
💙🍬

Blue Raspberry Blast

Electric color · Super fun for kids
Prepare & Pour Into Machine
2 cups blue raspberry drink mix (or Kool-Aid) · 2 cups water · ¼ cup corn syrup
  1. Mix blue raspberry powder with water until dissolved, then stir in corn syrup.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Pull the dispensing handle to serve.
💡 Layer half blue raspberry + half lemonade for a stunning two-tone effect.
🍺 To make alcoholic: Add up to 1 cup vodka to the pitcher before pouring. This is a kid-friendly flavor — label the machine clearly if serving an alcoholic version.
🍍🥥

Frozen Piña Colada

Tropical vibes · Creamy & dreamy
Prepare & Pour Into Machine
1½ cups pineapple juice · 1 cup coconut cream · 1 cup water · ¼ cup simple syrup
  1. Whisk coconut cream and pineapple juice until smooth, then add water and syrup in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 60 min (cream-based mixes take longer). Pull the dispensing handle to serve.
💡 Garnish with a pineapple wedge & maraschino cherry on the cup rim.
🍺 To make alcoholic: Add up to 1 cup white or coconut rum to the pitcher before pouring into machine.
🍉💦

Watermelon Wave

Summer in a cup · Naturally sweet
Prepare & Pour Into Machine
3 cups fresh watermelon juice (blended & strained) · ½ cup limeade · ¼ cup sugar
  1. Blend watermelon and strain out pulp/seeds. Mix juice with limeade and sugar in a pitcher until sugar dissolves.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Pull the dispensing handle to serve. Add Tajín rim!
💡 Mix with mint simple syrup for a watermelon mojito slush.
🍺 To make alcoholic: Add up to 1 cup vodka or tequila to the pitcher before pouring into machine.
🥤🧊

Frozen Cola Float

Nostalgic · Creamy cola classic
Prepare & Pour Into Machine
2 cans cola (room temp, let go flat 30 min) · ½ cup simple syrup
  1. Let cola go flat at room temp for 30 min. Stir in simple syrup in a pitcher.
  2. With machine OFF, pour mixture carefully into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 60–75 min. Dispense slowly to avoid foam.
💡 Add a scoop of vanilla ice cream into each cup after dispensing for a float effect.
🍺 To make alcoholic: Add up to ¾ cup whiskey or rum to the pitcher with the flat cola before pouring into machine.
🥭🍑

Peach Mango Paradise

Tropical & smooth · Crowd-pleaser
Prepare & Pour Into Machine
1½ cups mango nectar · 1 cup peach nectar · ½ cup water · ¼ cup honey
  1. Combine all ingredients in a pitcher; stir until honey dissolves (warm slightly if needed, then cool to room temp before pouring).
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Pull the dispensing handle to serve.
💡 Pairs perfectly with Tajín or chili salt rim!
🍺 To make alcoholic: Add up to 1 cup vodka or peach schnapps to the pitcher before pouring into machine.
🍬☁️

Cotton Candy Cloud

Sweet & whimsical · Kids go wild
Prepare & Pour Into Machine
2 cups cotton candy-flavored drink (or pink lemonade + ¼ tsp cotton candy extract) · 1 cup water · ¼ cup light corn syrup
  1. Mix drink base, water, and corn syrup in a pitcher. Should taste slightly sweeter than flat.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Top cups with a small tuft of cotton candy!
💡 Add a drop of pink food coloring for that dreamy pastel look.
🍺 To make alcoholic: Add up to 1 cup vanilla vodka to the pitcher before pouring. Kid-friendly flavor — label clearly if serving alcoholic version.
🌶️🥭

Spicy Mango Margarita Slush

Sweet heat · Adults love this one
Prepare & Pour Into Machine
2 cups mango margarita mix · 1 cup water · ½ tsp cayenne or Tajín · ¼ cup lime juice
  1. Stir all ingredients together in a pitcher. Taste for heat.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Rim cups with Tajín + lime wedge and serve.
💡 Put a small heat warning sign on the machine — guests will love it!
🍺 To make alcoholic: Add up to 1 cup tequila to the pitcher with all other ingredients before pouring into machine.
🎂🍦

Wedding Cake Slush

Elegant & sweet · Great for weddings & showers
Prepare & Pour Into Machine
2 cups vanilla cream soda (flat) · 1 cup white cranberry juice · ¼ cup almond syrup (orgeat)
  1. Let cream soda go flat (15 min). Mix with cranberry juice and almond syrup in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 60 min. Serve in champagne flutes — gorgeous pale pink!
💡 Add edible pearl sprinkles or silver sugar to the cup rim for a glam touch.
🍺 To make alcoholic: Add up to ¾ cup vanilla vodka or flat Champagne/Prosecco to the pitcher before pouring into machine.
🌺🍹

Hibiscus Lemonade Slush

Floral & tart · Instagram-worthy
Prepare & Pour Into Machine
2 cups hibiscus tea (cooled to room temp) · 1 cup lemonade · ¼ cup grenadine
  1. Brew hibiscus tea and cool completely to room temperature. Mix with lemonade and grenadine in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Deep magenta color is showstopping!
💡 Add a butterfly pea flower on top for a color-changing wow moment.
🍺 To make alcoholic: Add up to 1 cup vodka or gin to the pitcher before pouring into machine.
🍊🌅

Sunset Orange Creamsicle

Creamy dreamy · Kid & adult approved
Prepare & Pour Into Machine
2 cups orange juice · 1 cup cream soda (flat) · ½ cup vanilla coffee creamer · ¼ cup sugar
  1. Flatten cream soda 15 min. Mix OJ, cream soda, creamer & sugar in a pitcher; stir until dissolved.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 60 min. Pull the dispensing handle and swirl for the creamsicle effect!
💡 Use a two-chamber machine to freeze half orange and half vanilla separately for a true swirl.
🍺 To make alcoholic: Add up to ¾ cup vanilla vodka or orange liqueur to the pitcher before pouring into machine.
🥝💚

Kiwi Cucumber Cooler

Sophisticated & refreshing · Spa vibes
Prepare & Pour Into Machine
1½ cups kiwi juice · 1 cup cucumber water · ½ cup limeade · ¼ cup simple syrup
  1. Blend cucumber with 1 cup water and strain well. Mix with kiwi juice, limeade & syrup in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45 min. Light green & ultra refreshing!
💡 Add a few basil leaves to the blend for an upscale garden cocktail vibe.
🍺 To make alcoholic: Add up to ¾ cup gin or vodka to the pitcher before pouring into machine.
🍇🫐

Grape Blueberry Crush

Deep purple · Bold & sweet
Prepare & Pour Into Machine
2 cups grape juice · ½ cup blueberry puree · 1 cup water · ¼ cup simple syrup
  1. Blend blueberries with ¼ cup water; strain. Combine with grape juice, remaining water & syrup in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Rich purple — serve in clear cups!
💡 Add a squeeze of lemon juice to brighten the flavor and keep the vibrant color.
🍺 To make alcoholic: Add up to 1 cup vodka or red wine to the pitcher before pouring into machine.
🍒❤️

Cherry Bomb Slush

Bold red · Carnival classic
Prepare & Pour Into Machine
2 cups black cherry juice · ½ cup grenadine · 1 cup water · 2 tbsp lemon juice
  1. Mix all ingredients in a pitcher. Taste and adjust sweetness.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Deep red, carnival-perfect color!
💡 Drop a maraschino cherry into each cup — it sinks to the bottom like a surprise prize.
🍺 To make alcoholic: Add up to 1 cup vodka or cherry liqueur to the pitcher before pouring into machine.
🫐🍋

Blueberry Lavender Lemonade Freeze

Elevated & floral · Upscale events
Prepare & Pour Into Machine
1½ cups blueberry juice · 1 cup lavender lemonade · ½ cup water · 3 tbsp lavender simple syrup
  1. Make lavender syrup: simmer equal parts sugar, water & dried lavender 5 min; strain & cool completely. Mix all liquids in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Purple haze perfection!
💡 Serve with a sprig of fresh lavender across the cup rim for a gorgeous presentation.
🍺 To make alcoholic: Add up to ¾ cup gin or vodka to the pitcher before pouring into machine.
🍫☕

Frozen Mocha Frappe

Coffee lover dream · Rich & bold
Prepare & Pour Into Machine
2 cups cold brew coffee · 1 cup chocolate milk · ½ cup simple syrup · ¼ cup chocolate syrup
  1. Mix all ingredients in a pitcher. Ensure cold brew is at room temperature or cooler.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 60 min. Top cups with whipped cream & chocolate drizzle!
💡 Add a pinch of cinnamon for a Mexican mocha twist. Great for brunch events!
🍺 To make alcoholic: Add up to ¾ cup coffee liqueur (like Kahlúa) or Irish cream to the pitcher before pouring into machine.
🌴🥤

Tropical Punch Slush

Party punch classic · Everyone fave
Prepare & Pour Into Machine
2 cups tropical punch (Hawaiian Punch or similar) · ½ cup pineapple juice · ½ cup orange juice · ¼ cup grenadine
  1. Mix all juices, punch & grenadine in a pitcher; stir well.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Bright orange-red — pour slowly for a gorgeous gradient!
💡 Pour slowly from the machine into clear cups — the color gradient is gorgeous.
🍺 To make alcoholic: Add up to 1 cup rum or vodka to the pitcher before pouring into machine.
🍋🌿

Frozen Mint Lemonade

Bright & clean · Hot-day hero
Prepare & Pour Into Machine
3 cups fresh lemonade · ½ cup mint simple syrup · ½ cup water
  1. Make mint syrup: boil equal parts sugar & water with 10 mint leaves 3 min; cool & strain completely. Mix with lemonade & water in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45 min. Pale yellow-green and insanely refreshing!
💡 Muddle a fresh mint leaf in the bottom of each cup before dispensing for extra aroma.
🍺 To make alcoholic: Add up to 1 cup vodka or white rum to the pitcher before pouring for a frozen mojito-style slush.
🍑🌸

Peach Bellini Slush

Brunch-perfect · Elegant & peachy
Prepare & Pour Into Machine
2 cups peach nectar · 1 cup white grape juice · ¼ cup peach schnapps syrup (non-alcoholic)
  1. Mix all ingredients together in a pitcher.
  2. With machine OFF, pour mixture into tank. Do not exceed the MAX fill line.
  3. Turn on the power switch.
  4. Press the MIXING button first (required step).
  5. Then press the SLUSH button to activate slush making.
  6. Freeze 45–60 min. Serve in champagne flutes with a peach slice!
💡 Perfect for bridal showers, baby showers & brunch parties. Pairs beautifully with the Wedding Cake flavor!
🍺 To make alcoholic: Add up to 1 cup flat Prosecco/Champagne or ¾ cup peach vodka to the pitcher before pouring into machine.
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